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Menu |
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Garlic Bread
Wings of Fire
One dozen wings dipped in Honey BBQ, Buffalo or
Jerk sauce
Garlic Pork
Coconut Shrimp
Fried shrimp coated in coconut
Sautéed
Calabrese
Brazilian Sausage sautéed with onions
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400
2000
1200
2000
1000 |
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Thai Chicken Salad
Strips of chicken breast, lettuce, fried ripe plantains,
served with passion fruit dressing
Zesty Shrimp Salad
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1800
2500
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Chicken Massala
Chicken breast rubbed with massala, grilled and
topped with green papaya chutney
Grilled Tenderloin
8-oz select filet grilled and guaranteed to please.
SATAYS
Chicken
Beef
Shrimp
Marinated then, grilled and served with curry peanut
sauce and cucumber pickles.
Cilantro-Lime
Shrimp
Shrimp sautéed with butter garlic cilantro
and lime
Vegetable Pasta
Pasta, grilled vegetables tossed in a marinara sauce
Pepperpot
an Amerindian meat stew made with cassareep and
spices
Tamarind Glazed Pork
Chop
Grilled and glazed with a rich tangy tamarind sauce
Barbequed Pork Ribs
Lean succulent ribs enrobed in a tangy sauce
Fish in Coconut and Basil Sauce
Grilled Fish with Tamarind Sauce
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2000
2500
1800
2000
2500
3000
1500
2000
2000
2000
2200
2200 |
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For the Vegetarians a vegetable platter
is available every day with a combination of any
three choices below.
Pasta with mushrooms and cheese sauce or tomatoes
sauce,
grilled potatoes, grilled sweet potatoes, grilled
plantains steam vegetables, roasted egg plant, peas
and rice, white rice, garlic cassava., Peas stew
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1000 |
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Oxtail Soup
Callaloo
Soup
Callaloo, ochro, coconut milk and seasoned with
local herbs |
700
600 |
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French Fries, Grilled Sweet Potatoes or Garlic Potatoes
Grilled Potatoes, Pasta or Peas & Rice
Roasted Eggplant
Side Order of Vegetables
Garden Salad, Fried Plantains (green or ripe) or
Boiled Rice
Basmati Rice
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600
500
1500
500
400
800 |
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Cheesecake
Chocolate Brownies
Pineapple Crumble
Fresh Fruit Salad
Ice-Cream Vanilla, Chocolate or Strawberry
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600
600
600
500
500
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Menu
(13th –17th July 09)
Monday: Grilled Snapper with
cilantro lime sauce, Beef & beer stew with
pasta or seasoned and steam vegetables
Tuesday: Ginger pork stew, Grilled
Snapper with tomatoes basil & sauce peas and
rice & tossed salad.
Wednesday: Metemgee with steamed
fish or grilled chicken breast and garden salad
Thursday: BBQ Chicken, BBQ Pork,
pigeon peas cook up, macaroni salad, tossed salad
Friday: Oxtail soup or Trotter
souse with black pudding or white pudding
For Vegetarians a vegetable platter is available
every day.
Prices include VAT
Orders can be called in to 231-6561; delivery
around Georgetown $100.00.
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1200
1200
1200
1200
1000
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